Butchery Manager- Lusaka - Lusaka, Zambia

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Manage and control the sale of meat products, whilst maintaining a stable supply of meat products
Maintain accurate records of stock sales and compare those correctly against the daily cash sales, whilst maintaining consistency with general book-keeping records.
Opening and closing up the shop during the designated working hours and days.
Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
Ensure that funds received from daily sales are correctly accounted and deposited into the company accounts.
Receive, inspect, record and store meat upon delivery, ensuring that quality and safety of meat products is maintained to a satisfactory standard.
Ensure consistent levels of quality and efficiently manage customers’ demands when preparing special cuts of meat.
Evaluate the performance of staff and supervise their daily activities, whilst motivating and developing the team through established objectives & strategies.
Inspect equipment regularly to ensure it is in good working order and safe to use and oversee maintenance and repair where appropriate

Key Skills
Good computer literacy with intermediate knowledge of Office Software.
Good customer service skills, with the ability to demonstrate a professional, friendly
and courteous attitude towards customers and suppliers
Good leadership, motivational, teamwork, communication and interpersonal skills,
Good attention to detail and numerical skills.
Fluent command of the English language.
Reliable, honest and trustworthy, with good records supported by positive references.
Police Clearance Certificate